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Time is our BestKept Secret

     BestKept, our cost-effective freshness preservation technology, can effectively lower free oxygen in product packaging from 21% (normal atmosphere) to less than 0.01% and maintain this level throughout the duration of product's shelf life. This extremely low oxygen level allows product freshness to be maintained over time and food quality to be protected.

BestKept's unique "active packaging" is what makes it work!!!
• BestKept effectively protects product’s freshness and quality by preventing: rancidity of fats and oils, oxidation of essential vitamins and nutrients, oxidation of natural food pigments and colors, oxidation of flavor compounds, and oxidation of active ingredients in pharmaceutical products

• BestKept prevents aerobic spoilage and pathogenic organisms, such as mold and bacteria

• BestKept kills insects, worms, and their eggs without using any fumigations

Advantages of using BestKept :
  • Extends product shelf life
  • Eliminates the need for additive ingredients

  • Economical and easy to use

  • Increases range of product marketing possibilities

  • Remains safe and never mixed into the food product

  • Increases product credibility among grocers and consumers

  • Simplifies production and stock control


  • Typical applications include:
         Nuts and snacks; bakery products; candy and confectioneries; processed, smoked and cured meats; cheese; coffee and tea; grain, flour, and spices; pasta; dried fruits and vegetables; pharmaceuticals and dietary supplements; medical diagnostic kits and devices; and pet food.